Bön- och spenatbugare

Bön- spenatburgare

  • 2 förp kokta stora vita bönor (à 400 g)
  • 2 dl fryst, tinad bladspenat
  • 1 tsk anchochilipulver
  • 1 tsk malen spiskummin
  • 1/2 dl majsstärkelse
  • 1 tsk salt
  • 150 g halloumiost (eller fetaost)
  • 1 dl osaltade rostade solrosfrön
  • 1 dl finhackad koriander
  • rapsolja

Srirachamajonnäs

  • 1 dl majonnäs
  • 1 msk srirachasås (stark chilisås)

Guacamole

  • 2 tsk inlagd röd/grön hackad jalapeño 
  • 2 mogna avokador
  • 1 msk färskpressad limejuice
  • 1/2 dl hackad koriander
  • 2 krm flingsalt

Till servering

  • 4 hamburgerbröd
  • chips (gärna rotfruktschips)
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